Informazioni generali
  • Categoria della malattia Altro (BASEC)
  • Stato di reclutamento reclutamento non ancora iniziato (BASEC/ICTRP)
  • Luogo dello studio
    Zurigo
    (BASEC)
  • Responsabile dello studio Lydia Kirsche kirsche@imcr.uzh.ch (BASEC)
  • Fonte dati BASEC: Importato da 11.02.2026 ICTRP: N/A
  • Ultimo aggiornamento 11.02.2026 11:10
HumRes67438 | SNCTP000006645 | BASEC2025-01564

Daily Consumption of Teff Injera and Its Effect on Gut Microbiome and Well-Being

  • Categoria della malattia Altro (BASEC)
  • Stato di reclutamento reclutamento non ancora iniziato (BASEC/ICTRP)
  • Luogo dello studio
    Zurigo
    (BASEC)
  • Responsabile dello studio Lydia Kirsche kirsche@imcr.uzh.ch (BASEC)
  • Fonte dati BASEC: Importato da 11.02.2026 ICTRP: N/A
  • Ultimo aggiornamento 11.02.2026 11:10

Descrizione riassuntiva dello studio

In this study, we want to find out whether the daily consumption of teff injera affects the balance of gut bacteria and overall well-being. The study lasts a total of 4 weeks. During this time, you will come to us 4 times. At the appointments, you will provide blood and stool samples and answer short questionnaires about diet and well-being. The total time commitment is about 2–3 hours over the entire study duration. You will be assigned to one of two groups. • In the injera group, you will eat teff injera every day for two weeks. • In the comparison group, you will not change your diet. During the study, minor discomforts may occur, such as bloating, softer stools, or a small bruise after a blood draw. Rarely, an allergic reaction to teff may also occur. If you have a known intolerance or allergy, you cannot participate. There is no direct benefit for you personally. However, your participation helps us better understand how diet can affect gut health. Participation is voluntary. You can stop at any time without giving reasons.

(BASEC)

Intervento studiato

This study investigates the daily consumption of teff injera. Teff injera is a traditional flatbread made from the grain teff. Participants in the intervention group will eat teff injera daily for 2 weeks. The goal is to examine whether this dietary pattern affects the balance of gut bacteria as well as overall well-being.

(BASEC)

Malattie studiate

Influence of a Traditional Food on Healthy Participants

(BASEC)

Criteri di partecipazione
You can participate in this study if you: • are between 18 and 65 years old, • are generally healthy (no chronic metabolic or inflammatory disease), • are willing to eat teff injera daily for 14 days (intervention group), • are willing to provide stool and blood samples and fill out questionnaires over 4 weeks, • have read, understood, and provided written consent to the patient information. (BASEC)

Criteri di esclusione
Individuals excluded from participation (exclusion criteria) are: • those with a known allergy or intolerance to teff, • those who are pregnant or breastfeeding, • those who have taken antibiotics or probiotic supplements in the last 3 months, • those who are on a strict gluten-free diet or another strict exclusion diet, • those with diagnosed chronic diseases of the digestive tract, metabolism, or immune system (e.g., chronic inflammatory bowel disease, autoimmune disease, diabetes mellitus), • those who have participated in another clinical intervention study within the last 30 days, • those who are unable to comply with the study requirements for health or personal reasons. (BASEC)

Luogo dello studio

Zurigo

(BASEC)

non disponibile

Sponsor

Anne Müller Universität Zürich, IMCR

(BASEC)

Contatto per ulteriori informazioni sullo studio

Persona di contatto in Svizzera

Lydia Kirsche

044 635 34 77

kirsche@imcr.uzh.ch

Universität Zürich

(BASEC)

Informazioni scientifiche

non disponibile

Nome del comitato etico approvante (per studi multicentrici solo il comitato principale)

Commissione etica Zurigo

(BASEC)

Data di approvazione del comitato etico

24.10.2025

(BASEC)


ID di studio ICTRP
non disponibile

Titolo ufficiale (approvato dal comitato etico)
Teff consumption as a modulator of microbiota composition and diversity (BASEC)

Titolo accademico
non disponibile

Titolo pubblico
non disponibile

Malattie studiate
non disponibile

Intervento studiato
non disponibile

Tipo di studio
non disponibile

Disegno dello studio
non disponibile

Criteri di inclusione/esclusione
non disponibile

non disponibile

Endpoint primari e secondari
non disponibile

non disponibile

Data di registrazione
non disponibile

Inclusione del primo partecipante
non disponibile

Sponsor secondari
non disponibile

Contatti aggiuntivi
non disponibile

ID secondari
non disponibile

Risultati-Dati individuali dei partecipanti
non disponibile

Ulteriori informazioni sullo studio
non disponibile

Risultati dello studio

Riepilogo dei risultati

non disponibile

Link ai risultati nel registro primario

non disponibile