Study on the investigation of sensitization patterns to insects as food using clinical history, skin tests, and laboratory examinations in patients with house dust mite allergy
Résumé de l'étude
This study aims to investigate whether people with a house dust mite allergy may have a greater risk of allergic reactions to insects as food, especially if they are already allergic to seafood. Additionally, we want to examine whether this risk may also be influenced by where one grew up or currently lives. Furthermore, we will investigate what sensitizations to insects are found in employees who regularly come into professional contact with edible insects. In a subgroup of participants, we will also investigate whether they may react allergically to chicken meat.
(BASEC)
Intervention étudiée
Skin tests (prick test) and blood tests
(BASEC)
Maladie en cours d'investigation
Insect allergy House dust mite allergy Shellfish allergy
(BASEC)
• Age between 18 and 70 years • House dust mite allergy with or without shellfish allergy or regular professional contact with edible insects or none of these criteria (control group) (BASEC)
Critères d'exclusion
• Use of antihistamines, systemic glucocorticoids during testing and for three days (antihistamines) or two weeks (glucocorticoids) prior • Treatment with immunosuppressive medications • Active or recurrent bacterial, viral, or fungal infections at the time of inclusion in the study, including HIV, hepatitis B or C, and tuberculosis (BASEC)
Lieu de l’étude
Zurich
(BASEC)
Sponsor
Prof. Dr. med. Peter Schmid-Grendelmeier
(BASEC)
Contact pour plus d'informations sur l'étude
Personne de contact en Suisse
Peter Schmid-Grendelmeier
+41 44 244 3079
peter.schmid@clutterusz.chAllergiestation, Dermatologische Klinik, Universitätsspital Zürich, Rämistrasse 100, 8091 Zürich
(BASEC)
Informations générales
Universitätsspital Zürich
(ICTRP)
Informations générales
Universittsspital Zrich
(ICTRP)
Nom du comité d'éthique approbateur (pour les études multicentriques, uniquement le comité principal)
Commission cantonale de Zurich
(BASEC)
Date d'approbation du comité d'éthique
16.04.2020
(BASEC)
Identifiant de l'essai ICTRP
NCT04239131 (ICTRP)
Titre officiel (approuvé par le comité d'éthique)
A prospective study about the sensitization patterns to insects as food source in patients with house dust mite allergy based on clinical history, skin prick tests and in vitro tests. InFood Study (BASEC)
Titre académique
A Prospective Study About the Sensitization Patterns to Insects as Food Source in Patients With House Dust Mite Allergy Based on Clinical History, Skin Prick Tests and in Vitro Tests (ICTRP)
Titre public
Prospective Study About Sensitization Pattern to Insects as Food Source in Patients With House Dust Mite Allergy (ICTRP)
Maladie en cours d'investigation
Hypersensitivity, Food (ICTRP)
Intervention étudiée
Other: Skin prick test (ICTRP)
Type d'essai
Interventional (ICTRP)
Plan de l'étude
Allocation: N/A. Intervention model: Single Group Assignment. Primary purpose: Diagnostic. Masking: None (Open Label). (ICTRP)
Critères d'inclusion/exclusion
Inclusion Criteria:
- Age: 18 < x < 70
- House dust mite sensitization with or without sensitization to seafood
- Subject is capable of giving informed consent
- Signed informed consent
Exclusion Criteria:
- Use of antihistamines, systemic corticosteroids during testing and within three days
(antihistamines) or two weeks (corticosteroids) prior to testing
- Use of immunosuppressive agents
- History of cancer except for treated basal cell or spinal cell carcinoma of the skin
- Active or recurrent bacterial, fungal or viral infection at the time of enrollment,
including patients with evidence of Human Immunodeficiency Virus (HIV) infection,
Hepatitis B and Hepatitis C infection, active or untreated latent tuberculosis.
- Female patients of childbearing potential who are pregnant or breast feeding or
planning a pregnancy during the duration of the trial and/or not practicing
acceptable birth control for the duration of the trial
- Known or suspected non-compliance, drug or alcohol abuse,
- Inability to follow the procedures of the study, e.g. due to language problems,
psychological disorders, dementia, etc. of the participant,
- Previous enrollment into the current study,
- Enrollment of the investigator, his/her family members, employees and other
dependent persons, (ICTRP)
non disponible
Critères d'évaluation principaux et secondaires
Presence/absence of insect sensitization among seafood/Tropomyosin-sensitized patients versus patients with house dust mite sensitization alone (ICTRP)
Sensitization pattern in insect sensitized patients in comparison between seafood-sensitized versus non-seafood-sensitized patients;Sensitization pattern in seafood sensitizes patients in comparison between insect-sensitized versus non-insect-sensitized patients;Sensitization pattern in insect sensitized patients in comparison between resident and immigrant populations in Switzerland;Sensitization pattern in seafood sensitized patients in comparison between resident and immigrant populations in Switzerland;Frequency of sensitization to the various insect allergens;Description of possible cross reactions between seafood and insect allergens (ICTRP)
Date d'enregistrement
non disponible
Inclusion du premier participant
non disponible
Sponsors secondaires
non disponible
Contacts supplémentaires
Peter Schmid, MD, Universitätsspital Zürich (ICTRP)
ID secondaires
InFood2020 (ICTRP)
Résultats-Données individuelles des participants
non disponible
Informations complémentaires sur l'essai
https://clinicaltrials.gov/study/NCT04239131 (ICTRP)
Résultats de l'essai
Résumé des résultats
non disponible
Lien vers les résultats dans le registre primaire
non disponible