Informazioni generali
  • Categoria della malattia Altro (BASEC)
  • Fase dello studio N/A (ICTRP)
  • Stato di reclutamento reclutamento in corso (BASEC/ICTRP)
  • Luogo dello studio
    Basilea
    (BASEC)
  • Responsabile dello studio Eleonora Seelig eleonora.seelig@usb.ch (BASEC)
  • Fonte dati BASEC: Importato da 01.07.2025 ICTRP: Importato da 27.03.2025
  • Ultimo aggiornamento 01.07.2025 10:20
HumRes65830 | SNCTP000006115 | BASEC2024-01796 | NCT06724692

The influence of differently processed meals on stress hormones in healthy participants

  • Categoria della malattia Altro (BASEC)
  • Fase dello studio N/A (ICTRP)
  • Stato di reclutamento reclutamento in corso (BASEC/ICTRP)
  • Luogo dello studio
    Basilea
    (BASEC)
  • Responsabile dello studio Eleonora Seelig eleonora.seelig@usb.ch (BASEC)
  • Fonte dati BASEC: Importato da 01.07.2025 ICTRP: Importato da 27.03.2025
  • Ultimo aggiornamento 01.07.2025 10:20

Descrizione riassuntiva dello studio

In this study, we investigate the influence of highly processed foods (fast food) on the release of stress hormones.

(BASEC)

Intervento studiato

All participants receive a meal consisting of highly processed foods and a meal with largely unprocessed foods at regular intervals. After the intake of both meals, the increase of the stress hormone cortisol in the blood is checked.

(BASEC)

Malattie studiate

Healthy participants

(BASEC)

Criteri di partecipazione
Men aged between 18 and 40 years; BMI 18.5 to 29.9 kg/m2 (BASEC)

Criteri di esclusione
Severe acute or chronic diseases Severe food allergies Lactose intolerance (BASEC)

Luogo dello studio

Basilea

(BASEC)

Switzerland (ICTRP)

Sponsor

Eleonora Seelig

(BASEC)

Contatto per ulteriori informazioni sullo studio

Persona di contatto in Svizzera

Eleonora Seelig

+41612652525

eleonora.seelig@usb.ch

Universitätsspital Basel

(BASEC)

Informazioni generali

Sponsor and principal investigator,

0041 61 328 63 23;0041 61 328 63 23

eleonora.seelig@usb.ch

(ICTRP)

Informazioni generali

Sponsor and principal investigator

0041 61 328 63 230041 61 328 63 23

eleonora.seelig@usb.ch

(ICTRP)

Informazioni scientifiche

Sponsor and principal investigator,

0041 61 328 63 23;0041 61 328 63 23

eleonora.seelig@usb.ch

(ICTRP)

Nome del comitato etico approvante (per studi multicentrici solo il comitato principale)

Commissione d'etica svizzera nord-ovest/centrale EKNZ

(BASEC)

Data di approvazione del comitato etico

18.09.2024

(BASEC)


ID di studio ICTRP
NCT06724692 (ICTRP)

Titolo ufficiale (approvato dal comitato etico)
Acute Effects of Ultra-processed Versus Unprocessed Foods on Glucocorticoid Secretion in Healthy Individuals (BASEC)

Titolo accademico
Acute Effects of Ultra-processed Versus Unprocessed Foods on Glucocorticoid Secretion in Healthy Individuals (ICTRP)

Titolo pubblico
Acute Effects of Ultra-processed Versus Unprocessed Foods on Glucocorticoid Secretion in Healthy Individuals (ICTRP)

Malattie studiate
GlucocorticoidsObesity and OverweightFood Effect (ICTRP)

Intervento studiato
Other: Ultra-processed breakfastOther: Low-processed breakfast (ICTRP)

Tipo di studio
Interventional (ICTRP)

Disegno dello studio
Allocation: Randomized. Intervention model: Crossover Assignment. Primary purpose: Other. Masking: None (Open Label). (ICTRP)

Criteri di inclusione/esclusione
Inclusion Criteria:

- Males aged 18 to 40 years

- BMI 18.5-29.9 kg/m2

Exclusion Criteria:

- Severe acute or chronic disease

- Lactose intolerance

- Severe food allergy

- Casual smoking (more than six cigarettes per day)

- Frequent, heavy alcohol consumption (more than 30g/day)

- Frequent, heavy caffeine consumption (more than 4 caffeinated drinks/day)

- Regular physical exercise (more than 4hrs per week)

- Shift work

- Previous enrollment in a clinical trial within the past two months

- Intake of any steroid-containing drugs, including topical steroids and inhalers,
within four weeks of the study initiation

- Contradictions to undergo the investigated intervention

- Inability or unwillingness to provide informed consent (ICTRP)

non disponibile

Endpoint primari e secondari
Blood cortisol change (ICTRP)

Energy expenditure (basal metabolic rate, diet-induced thermogenesis;Substrate utilization (respiratory quotient);Body composition;Satiety;Weight;Motivation to eat;Systolic and diastolic blood pressure;Lipids (total cholesterol, LDL-cholesterol, HDL-cholesterol, and triglycerides);Perceived stress;C-peptide;Insulin;Blood glucose;Neuroendocrine hormones (thyroid hormones, GLP1, glucagon, ACTH) (ICTRP)

Data di registrazione
non disponibile

Inclusione del primo partecipante
non disponibile

Sponsor secondari
non disponibile

Contatti aggiuntivi
Eleonora Seelig, PD Dr. med.;Eleonora Seelig, PD Dr. med.;Eleonora Seelig, PD Dr. med., eleonora.seelig@usb.ch, 0041 61 328 63 23;0041 61 328 63 23, Sponsor and principal investigator, (ICTRP)

ID secondari
EKNZ 2024-01796 (ICTRP)

Risultati-Dati individuali dei partecipanti
non disponibile

Ulteriori informazioni sullo studio
https://clinicaltrials.gov/ct2/show/NCT06724692 (ICTRP)

Risultati dello studio

Riepilogo dei risultati

non disponibile

Link ai risultati nel registro primario

non disponibile